{"id":6106,"date":"2021-12-09T07:23:26","date_gmt":"2021-12-09T12:23:26","guid":{"rendered":"http:\/\/thseagleseye.com\/?p=6106"},"modified":"2021-12-02T11:35:46","modified_gmt":"2021-12-02T16:35:46","slug":"easy-holiday-fudge","status":"publish","type":"post","link":"https:\/\/thseagleseye.com\/?p=6106","title":{"rendered":"Easy Holiday Fudge"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tessa Fabrizio &#8217;25<br \/>\nNoemi\u00a0 Farkas &#8217;25<br \/>\n<em>EE\u00a0<\/em>Staff Writers<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2021\/12\/Chocolate-Nutella-Fudge-With-Sea-Salt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-6105 size-thumbnail\" title=\"&quot;Chocolate Nutella Fudge With Sea Salt&quot; by jamieanne is licensed under CC BY-ND 2.0\" src=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2021\/12\/Chocolate-Nutella-Fudge-With-Sea-Salt-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Ingredients needed:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">6 tablespoons chilled unsalted butter, cut into small pieces<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">3 cups sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">1 tablespoon cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">Large pinch of salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">3 tablespoons light corn syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">1 cup milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">4 ounces chocolate, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\" aria-checked=\"false\"><span style=\"font-weight: 400;\">2 teaspoons vanilla extract<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Directions:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Butter straight-sided baking pan. Then, line with parchment paper, and set aside. Also, butter a large, shallow, stainless-steel bowl and set it aside.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a saucepan, whisk to combine the sugar, cocoa, and salt. Place over medium-low heat, and add corn syrup and milk, stirring until smooth. Then, add chocolate. Cook, stirring, until chocolate is melted and sugar dissolved before it reaches a boil.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour into the prepared bowl without scraping the sides of the saucepan. Let cool for about 1 hour. Then, add in your vanilla. Using a plastic dough scraper, transfer to the bowl of an electric mixer. Using the paddle attachment, beat on low speed until the butter and vanilla are completely incorporated. Increase speed to medium, and beat for around 3 to 8 minutes. Then, transfer to the prepared baking pan, spreading evenly. Let stand until completely cooled. Then, cut squares and enjoy!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Tessa Fabrizio &#8217;25 Noemi\u00a0 Farkas &#8217;25 EE\u00a0Staff Writers Ingredients needed: 6 tablespoons chilled unsalted butter, cut into small pieces 3 cups sugar 1 tablespoon cocoa powder Large pinch of salt 3&#8230;<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6106","post","type-post","status-publish","format-standard","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/6106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6106"}],"version-history":[{"count":4,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/6106\/revisions"}],"predecessor-version":[{"id":6110,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/6106\/revisions\/6110"}],"wp:attachment":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}