{"id":6894,"date":"2023-09-12T13:17:12","date_gmt":"2023-09-12T17:17:12","guid":{"rendered":"http:\/\/thseagleseye.com\/?p=6894"},"modified":"2023-09-11T13:18:10","modified_gmt":"2023-09-11T17:18:10","slug":"trumbulls-best-fall-recipes","status":"publish","type":"post","link":"https:\/\/thseagleseye.com\/?p=6894","title":{"rendered":"Trumbull\u2019s Best Fall Recipes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ria Beri \u201827<br \/>\n<\/span><i><span style=\"font-weight: 400;\">EE <\/span><\/i><span style=\"font-weight: 400;\">Staff Writer<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6898 size-thumbnail\" src=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0-150x150.png 150w, https:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0.png 268w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>As we return to school after Labor Day Weekend, there is no denying that fall is around the corner. School is getting back into full swing, fall sports seasons are starting, and days are becoming shorter. However, with the new season comes new drink, snack, and dessert recipes to try! Here are a few of our favorites.<\/span><\/p>\n<p><b>Halloween Rice Krispies Treats<br \/>\n<\/b><b>Ingredients Needed:<\/b><\/p>\n<ul>\n<li>1 stick unsalted butter<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">15 ounces marshmallow (1.5 bags)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">9 cups Rice Krispies cereal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup M&amp;M\u2019s (preferably Halloween colored!)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup sprinkles<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup candy corn<\/span><\/li>\n<\/ul>\n<p><b>Directions:<br \/>\n<\/b><span style=\"font-weight: 400;\">Line a 9&#215;13 inch baking pan with foil, then spray it with cooking spray and set it aside.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Melt the butter and marshmallows in a medium saucepan over medium-low heat. Once melted, remove the pan from the stove and stir in the vanilla. Then, stir in the cereal, candy, and sprinkles.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the mixture into the baking pan and then flatten it. Let it cool completely, and then cut it into squares.\u00a0<\/span><\/p>\n<p><b><a href=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-6900\" src=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0-1-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Caramel Apple Fudge<br \/>\n<\/b><b>Ingredients Needed:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd stick unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cups mini marshmallows<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup heavy cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 packets apple cider drink mix\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cups white chocolate chips<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup caramel bits<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1.5 tbsp heavy cream<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><b>Directions:<br \/>\n<\/b><span style=\"font-weight: 400;\">Line an 8&#215;8 inch baking pan with two layers of tinfoil, leaving some hanging off from the edge.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a big pot on the stove, combine the butter, marshmallows, sugar, most of the heavy cream, and apple cider packets over medium heat for about 8-10 minutes, or until the marshmallows melt. Microwave the remaining heavy cream and caramel pieces at 45 second intervals until smooth. Stir white chocolate chips into the stove mixture until melted.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the fudge into the baking pan, and drizzle the caramel mixture on top of it. Refrigerate the mixture for 3 hours, and then cut it into small squares afterwards.\u00a0<\/span><b>\u00a0<\/b><\/p>\n<p><b>Halloween Frappuccino<br \/>\n<\/b><b><a href=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0-2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-6903\" src=\"http:\/\/thseagleseye.com\/wp-content\/uploads\/2023\/09\/pasted-image-0-2-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Ingredients Needed:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup whole milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 oz cooled espresso or strongly brewed coffee<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp xanthan gum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1.5 oz caramel syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz hazelnut syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp chocolate chips<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp caramel syrup (for topping)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whipped cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Crushed pretzel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Crushed oreos<\/span><b>\u00a0<\/b><\/li>\n<\/ul>\n<p><b>Directions:<br \/>\n<\/b><span style=\"font-weight: 400;\">Using a blender, blend milk, espresso, xanthan gum, caramel syrup, hazelnut syrup, and chocolate chips until smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Drizzle caramel sauce inside a cup, then pour the frappuccino into that cup. Top with whipped cream, caramel sauce, leftover chocolate chips, crushed pretzels, and oreos.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We hope you try and enjoy all of these recipes!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ria Beri \u201827 EE Staff Writer As we return to school after Labor Day Weekend, there is no denying that fall is around the corner. School is getting back into full swing,&#8230;<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6894","post","type-post","status-publish","format-standard","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/6894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6894"}],"version-history":[{"count":12,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/6894\/revisions"}],"predecessor-version":[{"id":6909,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/6894\/revisions\/6909"}],"wp:attachment":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}