{"id":7877,"date":"2024-09-10T13:19:34","date_gmt":"2024-09-10T17:19:34","guid":{"rendered":"https:\/\/thseagleseye.com\/?p=7877"},"modified":"2024-09-10T13:19:34","modified_gmt":"2024-09-10T17:19:34","slug":"fall-festival-of-flavors-pumpkin-picks","status":"publish","type":"post","link":"https:\/\/thseagleseye.com\/?p=7877","title":{"rendered":"Fall Festival of Flavors: Pumpkin Picks"},"content":{"rendered":"

Kate Booth ’27
\nEE\u00a0<\/em>Staff Writer<\/p>\n

Fall is the perfect time to try out new recipes and make your home feel warm and cozy. During fall, people tend to lean towards pumpkin for the festive holiday season. Therefore, these are good recipes for you to try if you like pumpkin. You\u2019ll want to make these again and again!<\/span><\/p>\n

An essential recipe to try is pumpkin pie! This recipe takes an hour and thirty-five minutes total. Things you will need include: a 9-inch unbaked pie crust, \u00be cup granulated sugar, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, \u00bd teaspoon ground ginger, \u00bc teaspoon ground cloves, 2 large eggs, 15 ounce canned pumpkin, 12 ounce can of evaporated milk.<\/span><\/p>\n

First, preheat the oven to 425 degrees Fahrenheit. Then, in a large bowl, beat the eggs and canned pumpkin together. In a separate bowl, combine sugar, cinnamon, salt, ginger, and cloves, and add that to the pumpkin mixture. Next, slowly stir in the evaporated milk. Then, pour the mixture into the unbaked pie crust. Lastly, bake the pie at 425 degrees Fahrenheit for 15 minutes. Then, lower the oven temperature to 350 degrees Fahrenheit and bake for 40 to 50 minutes. To tell when it’s done, gently shake the pie to see if the center moves a tiny bit, it will get thicker as it cools. Cool it on a wire cooling rack, and enjoy with some whipped cream or vanilla ice cream!<\/span><\/p>\n

\"\"<\/a>Another fall recipe to make is pumpkin squares! Ingredients you will need for the cake part of it: 4 eggs, 2 cups of sugar, 2 cups of canned pumpkin, \u00be cup of melted butter. Combine all of that in a medium bowl with a spoon. Next, you will need to sift 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon. Then you will add the sifted ingredients to the batter. Then, pour batter into a greased and floured jelly roll pan and bake on 325 degrees Fahrenheit until the toothpick comes out clean.\u00a0 For the frosting, ingredients include: 3 oz of softened cream cheese, 6 tablespoons of softened butter, 1 teaspoon of vanilla, 1 teaspoon of milk, 3 cups of confectioners sugar, and beat on low with the mixer until the frosting is thick. Once the cake is cooled, frost them and cut them into squares and enjoy!<\/span><\/p>\n

Baking during fall always makes your home feel cozy and it’s so fun to bake! Baking is so relaxing for many people, give it a try with these pumpkin recipes!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kate Booth ’27 EE\u00a0Staff Writer Fall is the perfect time to try out new recipes and make your home feel warm and cozy. During fall, people tend to lean towards pumpkin for…<\/p>\n","protected":false},"author":21,"featured_media":7886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/7877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7877"}],"version-history":[{"count":3,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/7877\/revisions"}],"predecessor-version":[{"id":7888,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/posts\/7877\/revisions\/7888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=\/wp\/v2\/media\/7886"}],"wp:attachment":[{"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thseagleseye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}