Tasty Thanksgiving Treat!

Lia Horyczun ‘16
EE Managing Editor

IMG_9186Oh no! Aunt Fran has called last minute saying she is coming to the Thanksgiving feast. Aunt Fran absolutely loves apple pie, but you haven’t thought to buy one just in case! You realize you have at least two hours and have all the ingredients to make the apple pie instead of running to the store. However, you don’t know the directions and ingredients by heart so you grab grandma’s cookbook.

Overall prep time: 30 minutes to prep, 1 hour to cook.

Apple Pie Ingredients:

6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples – peeled, cored and sliced
1 pastry for double-crust pie


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
  3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
  4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
  5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
  6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes.
  7. Allow to cool completely before slicing.

And you have finished preparing your homemade delicious apple pie just in time!

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