Geethika Kodakara ’16
EE Staff Photographer
For a healthy and easy summer dessert, make some popsicles at home!
You will need:
-Yogurt (either greek or plain, and any flavor you’d like)
-Fresh fruit
-Agave or honey
-Popsicle mold
1)Blend 2 cups of the fruit you wish to use until it turns into a thick, creamy consistency
2)Mix in 2 tablespoons of agave or honey into the fruit blend
3)Add in 2 cups of yougurt and gently swirl the ingredients together (Tip: for a cool tie dye look, don’t mix together all the way, so that there are patches of color left unblended)
4)Pour into your popsicle mold and freeze overnight
5)Run the molds under warm water to remove the popsicles
6)Enjoy your tasty treat!
Frozen S’more Pops
Bring the campfire to the kitchen with this updated classic!
You will need:
-A tray
-Wax paper
-Wooden picks/skewers
-Large marshmallows
-A bowl of graham cracker crumbs
-A bowl of melted milk chocolate chips
Line tray with wax paper.
Insert wooden pick/skewer into the end of each marshmallow. Leave enough of the pick or skewer out to hold.
Dip marshmallows into the melted chocolate, coating them completely.
Roll your chocolate covered marshmallows in the graham cracker crumbs.
Place them on you wax paper lined tray. Freeze them for about 20 minutes, until the chocolate sets.
Pop the s’mores in your mouth and eat them up!