Summer Recipes

Anjeli Sambasivam ‘18
EE Senior Lifestyle Editor

School is almost over and summer is right around the corner! Here are some delicious recipes to make your summer a little sweeter.

Fresh Frozen Yogurt Ice Pops

Ingredients:

Small paper/plastic cups (or a popsicle mold)
Popsicle sticks
2 cups fresh fruit (blueberries, raspberries, strawberries, and bananas)
2 cups plain or vanilla yogurt
¼ cup white sugar

Directions:

  1. Blend the fresh fruit until smooth. (try strawberries and bananas)
  2. Add the sugar and yogurt into the mixture and blend more until combined.
  3. Fill the mold or cups ¾ full with mixture. Cover the top with aluminum foil and poke a popsicle stick through the middle of the foil on each popsicle.
  4. Place the mold or cups into the freezer for at least 5 hours.
  5. Remove from the freeze and enjoy!

Strawberry Daiquiri

Ingredients:

6 cups ice
4 ounces frozen strawberries
⅛ cup lime juice
¼ cup lemon-lime flavored carbonated beverage (Sprite)
½ cup white sugar
½ cup lemon juice
1 fresh lime/lemon

Directions:

  1. In a blender, combine the ice, sugar, and strawberries until completely blended.
  2. Pour in the lemon juice, lime juice, and lemon-lime soda.
  3. Blend until completely smooth.
  4. Place a lime/lemon slice on the edge of the glass for decoration.
  5. Pour into glasses and enjoy!

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