Lucy Karimi, Kylie Manuel ‘27 EE Staff Writers This year as the temperature rises the need for yummy treats does as well. Here are some delicious baking ideas for the end of…
Lucy Karimi, Kylie Manuel ‘27 EE Staff Writers This year as the temperature rises the need for yummy treats does as well. Here are some delicious baking ideas for the end of…
Maura Brunt ‘27 EE Staff Writer While finals are around a month away, studying is a vital and effective part of doing well in school, so that you can end the year…
Samantha Espiritu ’27 EE Staff Writer In a world of social media where trends fall as quickly as they rise, it is hard to imagine that a singular piece of clothing can hold…
Valerie Meyerovich ’26 EE Staff Writer In recent years, social media has become increasingly hyper-focused on girls’ prom dresses, turning what should be a fun and memorable experience into quite the opposite. As…
Ria Beri ‘27 EE Co-Managing Editor When it comes to mastering the art of food, few institutions carry as much weight—or whisk—as Le Cordon Bleu. Founded in Paris in 1895, the school…
Ria Beri ‘27 EE Co-Managing Editor In a world where screens dominate our daily routines and cities continue to expand, many people are becoming increasingly detached from nature. Yet, research shows that…
Kate Booth ’27 EE Staff Writer In the beginning of the year, everyone always says they’re going to stick with their goals, which is very hard to do. Many people say they are…
Maura Brunt ‘27 EE Staff Writer Now that winter break is upon us, and we are in the heart of the season, many people around town have expressed their joy and happiness…
Ria Beri ‘27 EE Co-Managing Editor National Cocoa Day, celebrated every December 13th, offers the perfect opportunity to enjoy one of winter’s most beloved drinks – hot cocoa. This comforting beverage has…
Ria Beri ‘27 EE Co-Managing Editor As winter settles in, many students find it harder to summon the energy to study, with shorter days and colder temperatures making the comfort of blankets…